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Wine Dinner featuring the Black and Tan at Captain’s Walk Winery

April 14, 2016 @ 6:45 pm - 9:00 pm

Wine Dinner
Captain’s Walk Winery is excited to announce that it will be hosting a very limited and unique wine dinner this coming April with the support and partnership of the Black and Tan restaurant!
The night is set to be an exciting five-course wine dinner involving a variety of excellent wines from Captain’s Walk paired with the delicious entrees of Black and Tan. Chef Aaron has created this menu which will highlight the flavors of the downtown Green Bay winery’s offerings.


Charcuterie and citrus ceviche. Pairing: Sauvignon Blanc, Captain’s White, Hard Apple Cider

Salad including watercress, beets, sorrel, fennel, cucumber, apple, pear, smoked
blue cheese, candied walnuts and heirloom tomatoes.  Pairing: Marquette Rose

Duck breast with smoked parsnips and roasted root vegetables with a glace de canard  Pairing: 2012 Merlot

NY Strip, au poivre, with roasted mushroom, cauliflower, fingerling potatoes and demi glace.  Pairing: 2012 Cabernet

Handmade raspberry cream chocolate truffles and Captain’s Mistress port wine filled chocolates. Pairing: Captain’s Mistress

The dessert will be crafted by Captain’s Walk Winery’s very own chef and paired with the rare opportunity of a barrel tasting in the cellar!

This event is not one that you’re going to want to miss. The seating will be limited to 40 people for the event (with seating arrangements grouped by 4 individuals per table.)

The five-course wine dinner includes a cellar tasting
and gratuity for $65 plus tax per person.
For more information or to make your reservation, call the Winery at 920-431-9255 or email Jordin.
When calling to make a reservation, please note you will be asked for the following information: name, phone number, email, party size, credit card number, and dietary restrictions.


April 14, 2016
6:45 pm - 9:00 pm
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Jordin Ann Gegare


Captain’s Walk Winery
345 S Adams St
Green Bay, 54301
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